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food

July 18, 2018
Spring Pasta Salad container from Hy-Vee. Minnesota Department of Health
Salmonella Sandiego outbreak in Minnesota linked to Hy-Vee's Spring Pasta Salad
19 hours 39 min ago
The Long Bridge Bar, Grill and Marina, located in Detroit Lakes, Minn., boasts a fun atmosphere. Eric Daeuber / The Forum
Review: Long Bridge's lakes country atmosphere makes up for basic pub food
23 hours 33 min ago
Cherry Basil Galettes are loosely formed by hand and seasoned with cinnamon basil. Michael Vosburg / Forum Photo Editor
Cheery cherries: Galettes put in-season fruit into delicious individual pies
July 18, 2018 - 6:00am
July 15, 2018
Becky Quan's coffee croissants are made with a Coffee Pastry Cream filling, a glaze, a Coffee Crumble and crushed coffee beans on top. Photo by Deb Lindsey for The Washington Post.
How to transform a bakery croissant into something marvelous
July 15, 2018 - 8:43am
July 14, 2018
One of Tippi Thole's package-free cupboard. Since joining the Zero Waste movement, Tippi buys secondhand cups and glassware when possible. Photo by Tippi Thole.
She cut her weekly trash down so much it fits into an unbelievably small jar
July 14, 2018 - 9:50am
July 11, 2018
This egg bake includes eggs, spinach, cheese, bacon, mushrooms, asparagus, onions, garlic and tomatoes, which all cook in one pan. Erin Bormett / The Forum
Easy egg bake: Only one pan, delicious ingredients needed
July 11, 2018 - 7:45am
July 6, 2018
Skipping the bottles and glasses in favor of some classic cocktails in a can could bring your barbecue to the next level. Thinkstock / Special to The Forum
Ditch the bottle and try these 5 canned cocktails
July 6, 2018 - 7:30am
July 4, 2018
How to roast peppers - the unsung heroes of your produce bin. Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to roast peppers - the unsung heroes of your produce bin
July 4, 2018 - 1:33pm
George Washington, pictured here by painter Gilbert Stuart, could not tell a lie - he liked to have a drink, or two. Special to The Forum
Want to drink like a Founding Father? Try a Portuguese wine
July 4, 2018 - 8:00am
Individual, reduced-oxygen packaging (ROP) frozen fillets of sockeye salmon, sea bass, Atlantic cod and tuna. Photo by Deb Lindsey for The Washington Post.
Buying frozen fish isn't what it used to be. Here's what you need to know.
July 4, 2018 - 6:45am
Tangy, salty feta cheese and fresh mint bring out the sweet flavor of watermelon in Karpouzi Salata (Watermelon-Feta Salad). Forum file photo
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
July 4, 2018 - 6:15am
June 27, 2018
BLT Wedge Salad with the Hotel Donaldson's signature St. Pete's blue cheese dressing. David Samson / The Forum
Wedge into summer with this blue cheese dressing recipe
June 27, 2018 - 6:30am
June 25, 2018
Courtesy / USPS
With its newest product, the USPS just went where no email has ever gone before
June 25, 2018 - 3:21pm
Moorhead Farmers Market returns for season
June 25, 2018 - 6:35am
June 24, 2018
Cook in a cast-iron skillet, even on the grill. You can control the patty better, and the juices don't drip through the grates. Photo by Stacy Zarin Goldberg for The Washington Post. Food Styling by Lisa Cherkasky for The Washington Post.
The best way to grill a burger keeps it off the grate
June 24, 2018 - 3:26pm
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